Lemon Poppyseed Biscuits
A quick and easy mixture of simple ingredients for a delicious biscuit, that is also vegan, gluten free and dairy free.
Ingredients
1 1/2 cups almond meal
4 tablespoons olive oil or coconut oil
1 teaspoon of lemon, lime or orange zest
3 tablespoons of maple syrup or honey
1 teaspoon vanilla extract
2 teaspoons of poppy seeds
Method
Preheat oven to 170 degrees C
Combine all ingredients and roll into 12 balls
Place on baking tray lined with parchment
Press each lightly with the back of a fork
Bake in the middle of the oven for 14 minutes or until golden
Recipe thanks to Naked Foods
