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Susan Chisholm



Digestive wellness

Diet and Detoxification

Healthy cooking / meal planning

Stratagies to alleviate stress

Anxiety / Depression / Addiction

Energy Sessions

Naturopathy-Herbal Medicine-Neigong Practice 

I have been exploring health and healing, working in the field of allied health for more than 30 years.

I started with a cookery course at the Prue Leith School of Food & Wine in London. My love of food and cooking secured me working in commercial kitchens  learning a great deal from highly qualified chefs and the fast pace of busy service.


I then studied Health Sciences at RMIT University Melbourne,  pursuing a career in microbiology, working both in hospitals and private laboratories, spanning almost two decades.

Having always been interested in food, health, and a simple, natural way of living, for myself and my family, I  decided upon a career change studying Naturopathy, Nutrition and Herbal Medicine at the Australian College of Natural Medicine (renamed Endeavour College of Natural Health) Brisbane.

Upon graduation in the year 2000, I joined a multi disciplinary team, in a clinic south of Brisbane, whilst also starting my own practice as a qualified naturopath and herbalist.

My approach is simple and supportive, providing you with possible treatment options, assisting to perhaps make cooking easier, more nutritious and enjoyable, facilitating pathways to a more balanced and harmonious life.

Studies in Pranic Healing, Reiki, the continued practice of Neigong along with extensive travel throughout China has broadened my experiences in the practices of working with energy. I most passionately  incorporate this as another modality supporting renewed vitality, offering beginner and advanced energy sessions.

Member of the Australian Traditional Medicine Society

Health rebates available

        Follow on Instagram  @susan_chisholm_naturopathy

     Recipes & Info on blog

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