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Easy Home Made Tomato Relish

Great to have a few jars of relish or chutney in the cupboard.

Super easy to make, delicious on your burgers & sandwiches.

Made from ingredients most of us have in the cupboard, a few jars, & voila!

TOMATO RELISH/CHUTNEY RECIPE

10 Ripe roma tomatoes

2 Red onions chopped

1 cup raw or demerara sugar (I used less)

1/2 cup apple cider vinegar

1 tsp turmeric

3 tsp salt flakes

1 tab finely chopped or grated ginger (I used more)

2 cloves crushed garlic

1 tsp dried chilli flakes

Place all ingredients in a pan over low heat to dissolve the sugar.

Bring to the boil and stir occasionally for an hour.

Prepare 2 or 3 x 500ml jars by bringing to the boil, completely covered by water, with the lid on.

Remove jars from the boiling water and invert

Using a jug pour hot relish into jars, lids on.

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40 Hazelmere Parade

Sherwood 4075

Brisbane

Nutritional | Naturopathic | Energetic

Tel: (07)32781451

+61 409825630

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© 2016 Susan Chisholm