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Quinoa Porridge

Quinoa is very versatile, give it a go this winter, in lieu of oats - Quick cooking time - Great source of protein to start the day Serve with poached fruits, yoghurt & a sprinkle of cinnamon

RECIPE

1 cup quinoa 2 cups water 1 cup coconut milk 1 vanilla bean 1 star anise 2 cloves 2 tab honey 2 tab almond meal

METHOD

- Bring water to a simmer with the vanilla, anise & cloves - Add the quinoa and continue to simmer for about 12 minutes until liquid has been absorbed - Then add the coconut milk stirring until absorbed - Add honey to your liking & the almond meal

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40 Hazelmere Parade

Sherwood 4075

Brisbane

Nutritional | Naturopathic | Energetic

Tel: (07)32781451

+61 409825630

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© 2016 Susan Chisholm