Oatbran Fruit Loaf Recipe

A deliciously healthy kid's snack, lunchbox addition or breakfast for the difficult eater. Dairy free - Sugar free - Gluten free option

If you are that person that skips breakfast or quickly eats something in the car on the way to work, try this..


1 cup Oatbran 1 cup chopped sulphur free apricots 1 cup chopped dates and sultanas or raisins 2 1/2 cups almond/coconut or rice milk

1. Soak all these ingredients for several hours or overnight 2. Add 3 cups Self Raising Flour or gluten free alternative 3. Cook in a greased cake tin for one hour at 180 degrees Celsius

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40 Hazelmere Parade

Sherwood 4075


Nutritional | Naturopathic | Energetic

Tel: (07)32781451

+61 409825630

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© 2016 Susan Chisholm